Vegan Strawberry Nice Cream
2 Servings | 5 minutes
Introduction
Nice Cream—the fruit-based, dairy-free alternative to ice cream—has been a plant-based staple for years, and this strawberry version may be the best one yet. The secret is the unexpected combination of frozen banana for sweetness, avocado for creaminess, and pecans for richness, all amplified by the fruity depth of Juice Plus+ Strawberry Complete. It blends into a silky, scoopable consistency that is genuinely difficult to tell apart from the real thing.
Ingredients
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½ cup pecans
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½ ripe avocado
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1 frozen banana
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2 servings Juice Plus+ Strawberry Complete
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Ice cubes, as needed for consistency
Directions
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Add the pecans, avocado, frozen banana, and Juice Plus+ Strawberry Complete to a food processor.
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Blend together until smooth and creamy, adding ice cubes as needed to reach your desired consistency—less ice for a softer serve, more for a firmer texture.
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Pour or scoop into a freezer-safe container and freeze for 2–3 hours for a firmer, scoopable nice cream.
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Remove from the freezer 5–10 minutes before serving to soften slightly, then scoop and enjoy.
Pro Tip: Slice and freeze your banana in advance—frozen banana is what gives nice cream its signature creaminess. For a softer, instant version, skip the second freeze and enjoy it straight from the food processor as a thick soft-serve.
