Viral Strawberry Fruit Bark
3-4 Servings | 10 minutes
Introduction
This Viral Strawberry Fruit Bark swept across social media for good reason—it takes three simple ingredients and turns them into something genuinely special. Sliced fresh strawberries are layered into flower-like shapes, topped with a spoonful of creamy natural peanut butter, and finished with a drizzle of rich vegan dark chocolate. Pop the tray in the freezer and within hours you have a snack that feels indulgent but is made entirely of whole food ingredients.
Ingredients
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10 large fresh strawberries, sliced
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2 tablespoons natural peanut butter
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1 tablespoon vegan dark chocolate (70%+), melted
Directions
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Line a baking sheet with parchment paper. Slice 10 large strawberries and arrange the slices flat on the sheet, overlapping slightly into flower or circular shapes.
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Spoon 2 tablespoons of natural peanut butter carefully into the center of each strawberry flower, spreading gently so it sits on top without disturbing the shape.
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Drizzle the melted vegan dark chocolate over the top of each bite using a spoon or piping bag.
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Transfer the baking sheet to the freezer and freeze for 3–4 hours until completely frozen.
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Remove from the freezer, peel off the parchment, and enjoy straight away. Store leftovers in a sealed container in the freezer.
Pro Tip: For the cleanest chocolate drizzle, melt your dark chocolate with ½ tsp coconut oil to keep it fluid. Swap peanut butter for almond or sunflower butter if you need a nut-free version.
