Pink Pitaya Vanilla Bowl
1 Serving | 10 minutes
Introduction
Few breakfasts stop people in their tracks quite like a Pink Pitaya Vanilla Bowl. The neon magenta color comes entirely from frozen dragon fruit—no artificial dyes, no tricks. Blended with Juice Plus+ Complete French Vanilla and a touch of frozen banana for body, this bowl holds its shape beautifully under the toppings. Layer on kiwi, chia seeds, edible flowers, and coconut flakes for a breakfast that eats as beautifully as it looks.
Ingredients
The Base:
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1 scoop Juice Plus+ Complete French Vanilla
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1 packet frozen pink pitaya (dragon fruit) — approx. 3.5 oz
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¼ cup coconut water
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½ frozen banana (for thickness)
The Toppings:
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2 kiwi slices, halved
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1 tsp white chia seeds
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3–4 edible flowers (viola or micro flowers)
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Thin coconut flake scatter
Directions
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Add the frozen pitaya, banana, Juice Plus+ Complete, and coconut water to a high-speed blender. Use minimal liquid—the mixture should be thick enough to hold toppings without sinking.
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Pour into a wide, shallow bowl using a slow, deliberate pour from a low height to maintain a smooth surface.
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Place kiwi slices first, arranging them artfully toward one edge.
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Add the edible flowers, then scatter chia seeds lightly across the surface.
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Finish with a delicate scatter of coconut flakes and serve immediately.
Pro Tip: The key to a thick bowl is minimal liquid. If your blender struggles, use a tamper or stop and scrape down the sides—resist the urge to add more liquid. Serve immediately before the base starts to melt.
